Oven Operator (Third Shift)

Overview

The Oven Operator is responsible for ensure the efficient operation of the cone ovens and other production equipment.

Responsibilities

• Keep ovens at optimal operation capacity by solving day-to-day mechanical/operating issues with minimal scrap
• Adjust machines according to quality data provided by Quality Assurance
• Record appropriate oven production reports
• Assist in conducting product quality checks and documenting accordingly
• Assist maintenance in maintaining mechanical operation of equipment
• Operate Robotic Palletizer
• Operate Case Erector
• Other duties as assigned as supervisor

Essential Functions

• Able to read, understand, and strictly follow written procedures
• ​​Good understanding of and strict adherence to Good Manufacturing Policies (GMP) 
• ​Must be able to detect audible tones and alarms
• ​​Must be organized and maintain work area to a high level of cleanliness 
• ​​Able to identify areas that need attention and either address or report as necessary  
• ​​Must be able to speak, listen, and effectively communicate with team members 
• ​​Follow direction and perform assigned work duties independently with minimal supervision 
• ​​Adherence to the company attendance policy is required, including expectations of punctuality and limited unapproved absences 
• ​​This position involves regular bending, stooping, twisting, and lifting 
• ​​Required to stand on their feet and/ or walk up to 12 hours per day 
• ​​Must be able to safely lift up to 50 pounds, climb, reach and regularly use stairs 

Qualifications

• ​​​English comprehension skills
• ​Basic computer literacy skills
• ​Mechanical aptitude a plus

Pay Range

Starting from USD $26.76/Hr.