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Posted 3 days ago

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Part-Time Drop-Off Chef

San CarlosOn-site

AI Summary

Prepares and delivers fresh, healthy meals for a private family, planning weekly menus, shopping for seasonal ingredients, cooking gluten-free and protein-forward dishes, and packaging and delivering meals twice a week.

About this role

Overview

Part-Time Drop-Off ChefSan Carlos, CAOur repeat client based in San Carlos, California is looking for a part-time Drop-Off Chef to prepare fresh, healthy lunches and dinners for the week. Meals are prepared off-site in the Chef's own kitchen or a commercial kitchen and delivered to the home twice a week. This is a great fit for a Chef who loves seasonal, vegetable-forward cooking and enjoys building a long-term relationship with a family.

Schedule

  • Part-time: 2 drop-offs per week (Flexible on days, with a preference for Sunday and Wednesday or Monday and Thursday)
    • Each drop covers 3 to 4 days of meals, for 7 days of lunches and dinners in total
  • Example: a Monday drop covers Monday through Wednesday, and a Thursday drop covers Thursday through Sunday
  • Start date: as soon as possible

Compensation

  • $75 to $90 per hour, depending on experience
  • Guaranteed weekly hours

Responsibilities

  • Plan weekly menus in partnership with the family
  • Shop for ingredients, with a focus on local farmers' markets and seasonal produce
  • Prepare lunches and dinners for 2 people, occasionally 3, in an off-site kitchen
  • Package, label, and deliver meals with clear reheating instructions
  • Be open to preparing holiday meals, priced separately

Culinary Style

  • Clean, lean, protein+ vegetable-forward, with a focus on protein and vegetables
  • 3 to 4 vegetable dishes per drop, light on fat and butter
  • Light on carbohydrates
  • Seasonal and farmers' market-driven
  • Lean, organic meats
  • Wild-caught fish

Dietary Needs

  • Gluten-free
  • No pork
  • Wild-caught fish only, no farm-raised fish
  • Organic /grass-fed butcher procured meats
  • Organic , non-gmo produce

Qualifications

  • 3+ years of experience as a private, personal, or drop-off chef
  • Access to a clean, well-equipped kitchen for meal prep
  • Experience cooking gluten-free meals
  • Comfortable planning menus and adapting to feedback
  • Reliable transportation and the ability to deliver on a consistent schedule
  • Organized, dependable, and detail-oriented with labeling and food storage
  • Food Handler certification preferred
  • Strong references and the ability to pass a background check
  • Legally authorized to work in the US
  • Within a commutable distance to San Carlos, CA

DM Estate Staffing is a domestic staffing firm headquartered in Silicon Valley, dedicated to connecting exceptional Private Service Professionals with private clients and family offices across the United States. Built over more than a decade on referrals and repeat clients, we have grown thoughtfully by doing one thing well: finding the right person for the right home.

Every member of our recruiting team has worked personally in the homes of prominent private clients, as estate managers, private chefs, household leaders, and more. That lived experience is what sets us apart. We don't just understand private service in theory; we've navigated its nuances, its demands, and its deeply personal nature from the inside. That perspective shapes every search we conduct and every candidate we represent.

We encourage you to regularly explore our job board and apply for any roles that align with your experience and aspirations. When your background aligns with what our clients are looking for, we will be in touch. We hope to have the opportunity to work with you soon.

Skills

Commercial Kitchen OperationsFood Handler CertificationFood Labeling And StorageGluten-free CookingMeal Packaging And DeliveryOrganic And Grass-fed SourcingSeasonal Menu PlanningWild-caught Fish Preparation

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