Pastry Chef at 5 Star Hotel

Pastry Chef at 5 Star Hotel

Pastry Chef at 5* Hotel

Tucked away in the heart of historic St James’s, and just minutes from London’s iconic landmarks and vibrant West End, The Stafford London is the epitome of traditional British luxury. The Stafford London is home to the renowned American Bar, a London institution, and The Game Bird, a restaurant which celebrates contemporary British cooking.

When you work for us not only will you be working for one of London’s most historic five-star hotels but you will also be working for a Company where the skills and knowledge you gain here will be recognised in the industry worldwide.

If you have a passion for hospitality, the drive to deliver only the best results, a keen eye for detail and first-class service skills then this may be the place for you.

Your responsibilities will include:

• Assisting the kitchen brigade in the preparation and cooking of produce.
• Carrying out all tasks in a reasonable time frame to ensure the smooth running of the areas.
• Maintaining stock rotation when taking in deliveries and using produce.
• Complying with food labelling and temperature controls.
• Having full knowledge of the menu and to be able to give descriptions of all dishes.

Qualities we are looking for:

• A passion for food and beverage
• Calm under pressure
• Excellent attention to detail
• Willingness to learn
• Enthusiasm
• Good Communication skills
• Timekeeping and organisational skills

What you’ll get in return:

• A competitive salary + Service Charge
• Rewards, discount and cashback scheme
• Staff discount on food and accommodation
• Training and development
• Meals on duty
• Complimentary dry cleaning of work clothes

Sound like you? Apply, and we will contact you!

In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.