Pastry Chef at The Apurva Kempinski Bali

Key Responsibilities

• Organize and manage daily kitchen operation, prepare budgets, verify payrolls, dishing costs and organize food storage.
• Ensure the Pastry in the whole hotel provides the highest food quality consistent with cost control and profitability margins hence maximizing guest satisfaction and profitable efficiency.
• Assist in preparing and implementing menus and specialty dishes for all outlets.
• Establish and maintain effective employee working relationships.
• Is familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
• Implement and practice HACCP.

Skills, Knowledge & Expertise

• Indonesian citizen, ideally with Culinary education certificate or equivalent is beneficial
• Experience in a similar role
• Ability to work and communicate in a multinational environment
• Knowledgeable of food safety regulations
• Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
• Excellent written and verbal communication skills
• Applies a professional, confidential and ethical approach at all times