Posted 77 months ago
Pastry Commis Chef
AI Summary
A Pastry Commis Chef bakes daily breads, cakes, desserts and canapes across Honey & Co’s three central London locations, learning and producing fresh, vibrant pastry items in a busy, dynamic kitchen.
About this role
Pastry Commis Chef
Pastry Commis Chef
Pastry Commis Chef wanted for award-winning restaurant company in central London!!
Honey & Co, one of London's best-loved restaurants, is looking for an energetic and enthusiastic Pastry Commis Chef to join the pastry kitchen. This is a very exciting position that does not come up often in our kitchens and a perfect role for someone starting out a pastry career.
Our pastry kitchen produces gorgeous, fresh and vibrant treats for all three of our locations in Fitzrovia. The work is fun, varied and challenging: we bake daily breads, beautiful cakes, desserts and canapes and the successful candidate will get to be a part of this and learn all that we do and progress within a dynamic, growing company. You'll be working in a great atmosphere with some of the friendliest people in town.
Benefits we're offering our Pastry Commis Chef
- A Full-time position, 6 shifts a week and every Sunday off!!
- Gym membership after six months
- A good pension scheme
- Amazing opportunities for career growth and development
- Staff uniform
- Staff meals
More about us:
Honey & Co is a well-loved, award-winning Mediterranean/Middle-Eastern restaurant in the heart of Fitzrovia that opened in 2012. Since then, due to our success, we expanded to open Honey & Smoke, our grill restaurant, as well as our deli,Honey & Spice.
If you love to bake and are looking to join a busy pastry kitchen to learn all you can, we want to hear from you!
You can also check us out on Instagram @honeyandco
Skills
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