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Posted 9 days ago

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Patissier (Demi Chef de Partie)

Salzburg, Salzburg, AustriaRemoteFull-time

AI Summary

Prepares, produces, and decorates high-quality desserts for the Michelin-starred Restaurant Ikarus and other outlets at Red Bull Hangar-7, ensuring food safety compliance and professional presentation.

About this role

Patissier (Demi Chef de Partie)

The Red Bull Hangar-7 at Salzburg Airport is an architecturally unique venue that houses an impressive collection of historic aircraft from the Flying Bulls as well as Formula 1 racing cars.


In addition, Red Bull Hangar-7 offers space for art exhibitions and, with Restaurant Ikarus, two bars, an outdoor lounge, and a café, it is not just an event location – but also a meeting place for art enthusiasts, gourmets, and visitors from all over the world. Restaurant Ikarus, awarded two Michelin stars and 19 points in Gault&Millau, continually opens up new culinary perspectives with its extraordinary guest chef concept. Every month, the world’s best chefs present their own culinary creations at the highest international level.

Preparation and production of high-quality desserts for the Ikarus restaurant and our outlets (Carpe Diem Lounge-Café, Mayday Bar, Outdoor Lounge)

Presentation, decoration, and plating of desserts

Ensuring cleanliness and compliance with food safety standards (HACCP)

Qualifications

Completed training 

Previous professional experience, ideally in fine dining or upscale hospitality

Excellent product knowledge and strong professional expertise

Professional, confident, and friendly demeanor

Ability to work independently with a high level of responsibility

Strong team player with flexibility, resilience, and reliability

Excellent German and English language skills

Additional Information

Due to legal reasons, we are obliged to disclose the minimum salary according to the collective agreement for this position, which is €2.750 gross per month. However, our attractive compensation package is based on market-oriented salaries and is therefore significantly above the stated minimum salary. 

As an employer, we value diversity and support people in developing their potential and strengths, realizing their ideas and seizing opportunities. We believe passionately that employing a diverse workforce is central to our success. We welcome applications from all members of society irrespective of age, skin colour, religion, gender, sexual orientation or origin.

Skills

Dessert PreparationFine Dining PastryFood SafetyHACCPPlating

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