
Posted 24 days ago
Pinecrest #13 BartenderFlanigan's Enterprises · Pinecrest
Pinecrest #13 Bartender
PinecrestOn-site
AI Summary
Prepares and serves drinks and food to guests in a family-run restaurant, maintaining a clean bar, following safety and sanitation policies, and handling transactions.
About this role
Overview
Our bartenders are life-of-the-party, gregarious Rockstars, who know most of their regulars by name. It’s a “Come One, Come All” family-run restaurant, and we welcome people from all over for great food, great drinks, and great fun. We serve continuously from open until late night, and we’re a home away from home for many Floridians.
Responsibilities
- Follows all company safety and sanitation policies and procedural training
- Mixes liquor and drink ingredients according to company recipes and measures
- Serves guests in a cheerful and courteous temperament, as well as displays a neat and clean professional image
- Maintains a neat and clean, properly stocked bar
- Verifies correct pricing for drinks
- Ability to serve food according to the Server Job Description requisites
- Be knowledgeable of drink promotions and specials, and answer guests’ questions verbally and clearly
- Accurately enter orders into POS system, in a timely manner
- Ability to assess guests’ demeanor, identify intoxicated guests and determine when to summon a Manager.
- Collect guests’ payments (credit cards, cash, or gift cards only), ensures transactions are correct using POS efficiently, calculates and delivers correct change to guests in a timely manner
- Perform shift changes, opening/closing duties, assigned sidework
Qualifications
- Can physically stand/walk 100 % of shift
- Can reach, bend, stoop, stir, wipe, as well as shake drinks vigorously
- Can immerse hands in water frequently
- Able to lift up to 50 lbs.
- Ability to speak, read and write English
- Ability to read and write handwritten guest checks, notes, etc
- Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
- Complete and pass food safety certification Vendor program, in compliance with Flanigan’s and Florida statutes
- Ability to request proper identification, as well as manually calculate and determine guests’ age
Benefits
- Five (5) Day Work Week
- Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
- Health Insurance – Medical & Dental Programs Available
- 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
- Shift Meals at 50% Off
Skills
Cash HandlingCredit Card ProcessingDrink PreparationFlorida Responsible Vendor ProgramFood Safety CertificationGuest Check WritingPOS SystemSanitation Policies
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