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Level99 Entertainment

Posted 12 days ago

Open

Prep Cook

West HartfordOn-siteFull-time

AI Summary

Prep Cook prepares food in the restaurant kitchen, following recipes and par levels while maintaining cleanliness and sanitation standards in a fast-paced, high-volume environment.

About this role

WHO WE ARE

Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard.

Alongside the games, Level99 offers a full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, Disney Springs, FL, and is opening in West Hartford, CT, Paramus, NJ, King of Prussia, PA, and Raleigh, NC. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details.

Level99 Corbin's Corner in West Hartford, CT - Coming Late Fall!

OVERVIEW

Prep Cooks support the Restaurant by preparing food, adhering to recipes, and maintaining a clean, organized kitchen. Prep Cooks will execute at high standards, following prep par levels and presentation. A successful Prep Cook will display honesty and personal integrity that is above reproach, choosing humility over the need to “be right”.

RESPONSIBILITIES

  • Bring a positive, warm, approachable attitude to your work everyday
  • Uphold all standards set in the kitchen - from delivery to being served to a guest
  • Follow all recipes, preparation procedures, and par levels as determined by Culinary Leadership
  • Work service with urgency, striving to meet or exceed expectations for food delivery times
  • Communicate ordering needs accurately and effectively to Culinary Leadership
  • Maintain a clean and organized space regardless of business level and adhere to the highest standards of sanitation and hygiene
  • Other duties, as assigned

    • POSITION REQUIREMENTS

  • High school diploma or equivalent
  • 1-2 years as a prep cook in a high-volume F&B business
  • Capacity to work efficiently under pressure in a constantly evolving setting
  • Demonstrates strong organizational skills and meticulous attention to detail
  • Maintains a positive, respectful, and courteous attitude towards all team members
  • Leads by example with a positive, joyful, upbeat, and energetic demeanor
  • Effective verbal and written communication skills
  • Knowledge of health and sanitation code and policies
  • Ability to work a flexible schedule based on business needs which will include days, nights, weekends and holidays
  • Able to work 10 hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs
  • Able to grasp, reach overhead, push, lift and carry up to 50 pounds
  • Ability to remain composed and effective in a fast-paced and dynamic environment

    • OTHER DESIRABLE SKILLS & EXPERIENCE

  • Multilingual

    • Skills

    FIFOFood PreparationHACCPHealth And Sanitation CodeKitchen OrganizationPar LevelsRecipe ExecutionSanitation And Hygiene

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