Production Operator

Company: Wells Enterprises (a Ferrero Company)

Functional Area: Manufacturing

The Role

This position is located in Henderson, NV. Under general supervision packages finished product coming off the production line. Performs simple visual quality inspection during packing process as well as verifying own work. Employees will be trained on several production lines.

What You’ll Do

• Performs work in compliance with standard operating procedures and rotates through various stations on the lines, where needed, to ensure production needs are met.
• Perform and complete accurate and timely quality check sheets as defined on machine checklist and understand noncompliant product holds and make corrective actions as needed.
• Perform to machine standard run rates, along increasing efficiency, and reducing shrink by playing an active role with the team members to meet company goals.
• Maintains an organized, clean, and safe work environment.
• Complies with safety policies, participates in the plant's safety program and is proactive with safety concerns.

Shift/Hours

• Shift Schedules vary. At times overtime is mandatory. These positions will generally be scheduled for 10–12-hour shifts. There may be times when the assigned main line may not be running and will require this position to work another line with a closely similar shift time. All lines require a degree of scheduling flexibility.

Qualifications

What You’ll Bring

• Minimum of 18 years old required.
• High school diploma or equivalent (GED) strongly preferred.
• Minimum of 1 year solid and continuous work experience required. Examples include general production, construction, farm operations, food service and hospitality. Experience in food manufacturing experience preferred.
• Demonstrated stability in employment, limited unexplainable gaps in work history.
• Demonstrated ability to work well in a diverse team environment.
• Demonstrated ability to successfully communicate with others.
• Quality-minded, conscientious, and self-motivated.
• Ability to stand for entire 10–12 hour shift required.
• Repetitive motion of hands, fingers, shoulders, and arms required.
• Ability to lift up to 50 lbs. required.

Work Environment

• Work environment includes, but is not limited to, the following known allergens – dairy, peanuts, tree nuts, coconut, wheat, soy, and egg.