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Mom's Meals

Posted 9 days ago

Quality Assurance SupervisorMom's Meals · Grinnell

Quality Assurance Supervisor

GrinnellOn-site

AI Summary

Supervises quality assurance technicians and oversees food safety and quality programs (HACCP, GMPs, labeling, internal audits) at a USDA/FSIS inspected meal production kitchen, including regulatory interaction and sensory evaluation of products.

About this role

Mom’s Meals, the leading national provider of refrigerated home-delivered meals in the healthcare market, is hiring for a Quality Assurance Supervisor at our Grinnell, IA kitchen facility. The QA Supervisor assists in overseeing Quality and Food Safety Programs (HACCP-Meat, Poultry, Seafood, Vegetables; Labeling; GMPs; Internal Auditing, etc.), including implementation, staff training and documentation.
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Position Responsibilities may include, but not limited to

  • Assist in overseeing Quality and Food Safety Programs (HACCP-Meat, Poultry, Seafood, Vegetables; Labeling; GMPs; Internal Auditing, etc.), including implementation, staff training and documentation
  • Work with USDA/FSIS Consumer Safety Inspectors, FDA and State Regulatory Inspectors; Assist in obtaining environmental and product testing samples as needed
  • Monitor sanitation activities and participate in pre-op inspections
  • Assist with internal audit program for quality and food safety plans
  • Conduct daily sensory evaluation of foods being produced and packaged
  • Use all required safety equipment and consistently follow all food-related sanitation and operating safety guidelines; ensures that food production staff does the same
  • Supervise Quality Assurance Technicians (4-5); perform supervisor duties including attendance verification
  • Take the initiative to see and assign general cleaning tasks in work areas
  • Provide communication between Quality Assurance Team and the Management Team
  • Perform any and all Quality Assurance Tech responsibilities

    • Required Skills and Experience

  • Associates Degree in Food Science, Culinary Science or related field
  • Certified in HACCP for meat, poultry and seafood
  • Previous experience in an USDA/FSIS inspected food manufacturing facility with food safety and quality assurance
  • Previous supervisory experience
  • Must be able to read/write/speak in English
  • Strong computer (MS Office), math, and measurement conversion skills
  • Organized and detail-oriented with problem-solving skills
  • Must be able to discern colors
  • Ability to obtain all required certifications and renew as necessary
  • Ability to multi-task and prioritize to meet deadlines
  • Ability to learn/adapt to changing requirements/situations

    • Preferred Skills and Experience

  • Bachelors Degree in Food Science, Culinary Science or related field
  • Bilingual in Spanish
  • (PCQI) Certificate in Preventive Controls for Human Foods
  • ServSafe Certification

    • Physical Requirements

  • Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms
  • Frequently required to stand, communicate, and listen
  • Occasionally required to walk, stoop, kneel or crouch
  • Occasionally lift and/or move up to 50 pounds
  • Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus
  • Able to perform repetitive movements
  • Able to work in variable temperatures (cold/hot)

    • Skills

    Environmental And Product TestingFDA RegulationsFood Safety ProgramsGMPHACCPInternal AuditingLabeling ComplianceMeasurement ConversionMicrosoft OfficePCQIPre-op InspectionSanitation MonitoringSensory EvaluationServSafeUSDA/FSIS Compliance

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