C
Posted 1 month ago
Residential Program Cook
Spanish ForkOn-siteFull-time
AI Summary
Prepares nutritious meals and snacks for youth in a residential mental health treatment center, planning menus, managing inventory, and maintaining food safety standards.
About this role
Overview
Pay: $18.00 - $20.00/hr
Schedule: Full Time Flexible schedule within business hours
Location: 2942 E. 700 S. Spanish Fork, Utah 84660
Join New Haven, a residential mental health treatment center in Spanish Fork, Utah, as a Cook preparing nutritious meals and snacks for youth receiving behavioral health care. In this onsite role, you'll plan menus, accommodate dietary needs, maintain food safety standards, and help create a positive dining experience for residents. We're looking for someone with professional kitchen, cafeteria, or restaurant experience who enjoys meaningful work in a residential treatment setting.Responsibilities
- Create weekly menus,
- Manage inventory,
- Order supplies, and help maintain food costs within budget
- Follow all food safety, sanitation, and health regulations while maintaining a clean kitchen environment
- Work collaboratively with treatment staff and dietitians to support residents' nutritional needs
Qualifications
- High school diploma or GED required;
- professional experience in a restaurant, cafeteria, or institutional kitchen preferred
- Must be able to obtain and maintain a Utah Food Handler Permit, CPR/First Aid certification, and pass background, drug, driving, and TB screenings; valid driver's license required
- Ability to obtain and maintain Crisis Intervention Training Certification.
Benefits
New Haven is an Equal Employment Opportunity Employer. Embark is committed to enriching the therapeutic and healing experience it offers through the diversity of its employees and community. Embark seeks to recruit and support a broadly diverse staff who will contribute to the organization's excellence, diversity of viewpoints and experiences, and relevance in a global society.
Skills
CPR/First AidCrisis Intervention TrainingFood Cost ControlFood SafetyInventory ManagementMenu PlanningSanitationUtah Food Handler Permit
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