Restaurant Manager Parian Chronicle Destination by Hyatt in Paros

at Parian Chronicle Destination by Hyatt in Paros.

Key tasks and responsibilities

• Oversee daily operations of the restaurant, ensuring a high standard of service and guest satisfaction.
• Develop and implement menus in collaboration with chefs, focusing on quality and seasonal ingredients.
• Manage staff recruitment, training, and performance evaluations to build a motivated team.
• Monitor financial performance and implement strategies to enhance profitability.
• Maintain high standards of health and safety, ensuring compliance with regulations.
• Respond to guest inquiries and complaints in a timely and effective manner.
• Conduct inventory audits and oversee supply chain management.
• Foster a positive and engaging atmosphere for both guests and staff.

Requirements

• Bachelor's Degree in Hospitality Management or related field.
• Previous experience in a similar role, preferably in a luxury or resort environment.
• Fluency in Greek and English; knowledge of additional languages is a plus.
• Strong leadership, communication, and interpersonal skills.
• Ability to work in a fast-paced, high-pressure environment.
• Proven experience in financial management and cost control.
• Passionate about delivering exceptional guest experiences and fostering a positive work environment.
• Willingness to relocate to Paros if not a current resident.

Benefits

• Career development opportunities
• Employee wellbeing activities
• Excellent working environment
• Being part of Marriott & SWOT Hospitality family