Posted 20 days ago
Restaurant Team Leader | MarBella Corfu | Season 2027
AI Summary
Supports the Assistant Restaurant Manager in daily restaurant operations at a five-star luxury hotel in Corfu, leading and motivating the Food & Beverage team to deliver consistently high-quality service and memorable guest experiences.
About this role
Mar-Bella Collection is a hospitality group of four award-winning five-star luxury hotels, set in exceptional locations around the Ionian Sea. The Collection includes MarBella, Nido – an adults-only member of Small Luxury Hotels of the World – and Avali in Corfu, as well as Elix in Karavostasi, Thesprotia, surrounded by a landscape of outstanding natural beauty.
Ready to find your place with us?
For Season 2027, we are looking for an experienced and passionate Restaurant Team Leader to join the Food & Beverage team at MarBella in Corfu.
The Role
As a Restaurant Team Leader, you will support the Assistant Restaurant Manager in the smooth daily operation of the restaurant, guide and motivate your team, and contribute to creating memorable dining experiences in line with Mar-Bella Collection’s high standards of service and hospitality.
This is a hands-on leadership role that combines people management, guest experience and daily restaurant operations, with a strong focus on consistency, teamwork and exceptional service.
A Day in the Job
Leadership here is hands-on – present in the service, close to the team and always focused on the guest.
Here’s what a typical day at MarBella could look like:
- You start by reviewing the shift plan, reservations, service priorities and special guest requirements with the Assistant Restaurant Manager.
- You guide, coach and motivate the Food & Beverage team, helping each team member deliver attentive, confident and consistently high-quality service.
- Throughout the shift, you monitor the flow of service and step in whenever needed to keep restaurant operations running smoothly and efficiently.
- You ensure consistently high standards of service, presentation and guest care throughout the dining experience.
- You respond to guest requests, feedback and complaints promptly, professionally and with empathy.
- You coordinate closely with the kitchen, bar and other Food & Beverage teams to ensure seamless service and a consistent guest experience.
- You support the onboarding, training and development of new team members, helping them settle into their role and perform with confidence.
- You foster a positive and collaborative team environment built on clear communication, mutual respect and support.
- You actively participate in Food & Beverage briefings and meetings, sharing operational feedback and contributing ideas for continuous improvement.
- Above all, you lead by example, bringing Mar-Bella Collection’s service standards and values to life in every interaction with both guests and colleagues.
Is This You?
Essential qualifications:
- At least 3 years of experience in a similar Restaurant Team Leader or other supervisory Food & Beverage role, preferably within a four- or five-star hotel, luxury resort or premium restaurant environment.
- Strong leadership and people-management skills, with the ability to guide, support and motivate a team.
- Excellent communication and interpersonal skills.
- Excellent command of Greek and English, both written and spoken.
- Strong organisational skills and the ability to manage multiple priorities effectively.
- A guest-first mindset and a consistent commitment to delivering high-quality service.
- Strong problem-solving skills and confidence in handling demanding situations professionally.
- Ability to perform effectively in a dynamic, fast-paced hospitality environment.
- Professional attitude, reliability and the ability to lead by example.
Additional qualifications – a plus:
- Degree or diploma in Hospitality, Tourism Management or a related field.
- Previous experience within a luxury hotel or resort environment.
- Knowledge of an additional foreign language.
- Good knowledge of wine and beverage service.
Benefits
What We Offer You
- Accommodation and daily meals throughout the season.
- Work uniform and dry-cleaning service.
- Ongoing training and professional development opportunities.
- Career development and internal progression opportunities within Mar-Bella Collection.
- The opportunity to further develop your leadership and operational skills within a structured luxury hospitality environment.
- The opportunity to build experience within an award-winning luxury hospitality group.
- A professional, supportive and team-oriented working environment.
At Mar-Bella Collection, we believe that exceptional hospitality starts with people who feel valued, supported and empowered to grow.
BELONG. Be Yourself, Grow Together.
Ready to grow with us? Join the Food & Beverage team at MarBella in Corfu for Season 2027 and take the next step in your hospitality career with Mar-Bella Collection.
Skills
Explore related jobs
More jobs at Marbella Collection
- Executive Sous Chef | MarBella Corfu | Season 2027Corfu, Ionian Islands
- Demi Chef De Partie | Μάγειρας Β' - Nido | Season 2026Corfu, Ionian Islands
- HR Assistant (Βοηθός Τμήματος Ανθρώπινου Δυναμικού) - Mar-Bella CollectionCorfu, Ionian Islands
- Demi Chef de Partie | Μάγειρας Β’ - Snack Kitchen | MarBella Corfu | Season 2027Corfu, Ionian Islands
- Καμαριέρα Καταλυμάτων Προσωπικού - Elix | Σεζόν 2026Perdika, Epirus
- Restaurant Team Leader - Elix, Parga | SeasonPerdika, Epirus
Similar English jobs
Browse these categories
Market data for this role
All reports →- SeriesRole reportsOne role family at a time: how many openings, what changed this week, who is hiring, what it pays.
- SeriesSalary reportsWhat employers publish in job postings, by level and workplace. Not self-reported pay.
- Market overviewState of tech hiring, September 2026: up 4.8%Tech hiring rose 4.8% month over month in September 2026, with 411,122 new listings. Customer support and account executive roles led the growth.