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Kempinski Hotels logo

Posted 17 days ago

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Server Minibar - Housekeeping

BeirutOn-site

AI Summary

Serves food and beverages to hotel guests in the minibar outlet, handling stock-taking, inventory, expiry checks, and guest folio accounting while maintaining professional service standards.

About this role

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction.

Key Responsibilities

  • Assist in carrying out scheduled inventories of products and operating equipment.
  • Perform any other assigned reasonable duties and responsibilities as assigned.
  • Projecting at all times a positive and motivated attitude and exercise self-control.
  • Service of all Minibars within the Hotel rooms and Suites.
  • Stock taking of Minibar items.
  • Correct accounting of Minibar items and consumption to be posted in guest folio.
  • Regular checks of expiry dates.
  • Regular checks of the product quality and look of the item used, i.e damaged labels.
  • Correct Service procedures as per the outlines standard of performance.

Skills, Knowledge & Expertise

Education: High School or equivalent.
Experience: Experience in Housekeeping service role is a plus
Competencies: Ability to work under pressure
Excellent written and verbal communication skills.
Applies a professional, confidential and ethical approach at all times.
People Oriented
Flexible and reliable
Tolerant and open minded

Skills

Expiry Date ChecksFood And Beverage ServiceGuest Folio AccountingHotel HousekeepingInventory ManagementMinibar OperationsQuality ControlStock Taking

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