AI Summary

The Server greets and serves food and beverages to patrons, taking orders, serving meals, handling payments, and maintaining a warm, team-oriented dining atmosphere.

About this role

Position Summary

The Server is responsible for greeting and serving food and/or beverages to patrons while creating a warm atmosphere for our guests and building a culture of teamwork.

Property Description

Wild Spring Dunes will be a premier public golf resort and refuge where world-class golf meets unparalleled accommodations and homesites. Featuring two expertly routed courses with plans for a short course and practice center, our resort offers a diverse and comprehensive golfing experience. Wild Spring Dunes is located in historic East Texas, two hours from both Dallas and Houston, and 25 minutes from nearby Nacogdoches.

Key Responsibilities

· Provide immediate attention to all patrons/guests upon seating, greet warmly and distribute menus.

· Fill glasses with ice water while guests decide upon order; answer questions and suggest menu items.

· Take patron/guest food and/or drink orders.

· Turn orders into the kitchen; inform cooks about any special cooking instructions.

· Assemble food on tray; procure items from each station as necessary.

· Serve meal; place dishes by courses in front of each person; serve from the left of the person.

· Check back to ensure patron/guest satisfaction; replenish water and butter as necessary.

· Remove soiled dishes as guests finish.

· Suggest and serve dessert, coffee, and after-dinner drinks.

· Verify accuracy of prices, state and federal taxes, tips, and other charges on all checks and present the bill to guests.

· Handle all cash and credit cards as applicable from guest/member charges as prescribed by standard operating procedures.

· Keep tables, dining room, and bus station clean and tidy.

· Advisesthe supervisor of any complaints as soon as they occur.

· Performs side work, clean-up, and closing duties as assigned.

· Attend pre-meal meetings as requested.

· Follow Closeout and Daily Tip Procedures

· Perform other duties as assigned.

Qualifications

· High school diploma preferred.

· 1-year of food service experience preferred.

· All Servers are required to take a Learn2Serve Training for Alcohol, Food Handling and Tobacco prior to or within 30 days of employment.

· Demonstrated quality written, verbal, and interpersonal communication skills.

· Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required, including nights/weekends.

· Positive attitude, professional manner, and appearance in all situations.

Skills

Alcohol Service CertificationCash HandlingCredit Card ProcessingFood HandlingInventory ManagementLearn2Serve TrainingPoint Of Sale SystemsPOS Systems

Server, Wild Spring Dunes

About this role

Key Responsibilities

Qualifications

Skills

Explore related jobs

More jobs at dreamgolf

Similar Alcohol Service Certification jobs

Browse these categories