Posted 2 months ago

Server, Wild Spring Dunes

Mt. Enterprise, TXOn-site

AI Summary

The Server greets and serves food and beverages to patrons, taking orders, serving meals, handling payments, and maintaining a warm, team-oriented dining atmosphere.

About this role

Position Summary

The Server is responsible for greeting and serving food and/or beverages to patrons while creating a warm atmosphere for our guests and building a culture of teamwork.

Property Description

Wild Spring Dunes will be a premier public golf resort and refuge where world-class golf meets unparalleled accommodations and homesites. Featuring two expertly routed courses with plans for a short course and practice center, our resort offers a diverse and comprehensive golfing experience. Wild Spring Dunes is located in historic East Texas, two hours from both Dallas and Houston, and 25 minutes from nearby Nacogdoches.

Key Responsibilities

· Provide immediate attention to all patrons/guests upon seating, greet warmly and distribute menus.

· Fill glasses with ice water while guests decide upon order; answer questions and suggest menu items.

· Take patron/guest food and/or drink orders.

· Turn orders into the kitchen; inform cooks about any special cooking instructions.

· Assemble food on tray; procure items from each station as necessary.

· Serve meal; place dishes by courses in front of each person; serve from the left of the person.

· Check back to ensure patron/guest satisfaction; replenish water and butter as necessary.

· Remove soiled dishes as guests finish.

· Suggest and serve dessert, coffee, and after-dinner drinks.

· Verify accuracy of prices, state and federal taxes, tips, and other charges on all checks and present the bill to guests.

· Handle all cash and credit cards as applicable from guest/member charges as prescribed by standard operating procedures.

· Keep tables, dining room, and bus station clean and tidy.

· Advisesthe supervisor of any complaints as soon as they occur.

· Performs side work, clean-up, and closing duties as assigned.

· Attend pre-meal meetings as requested.

· Follow Closeout and Daily Tip Procedures

· Perform other duties as assigned.

Qualifications

· High school diploma preferred.

· 1-year of food service experience preferred.

· All Servers are required to take a Learn2Serve Training for Alcohol, Food Handling and Tobacco prior to or within 30 days of employment.

· Demonstrated quality written, verbal, and interpersonal communication skills.

· Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision; work flexible hours as required, including nights/weekends.

· Positive attitude, professional manner, and appearance in all situations.

Skills

Alcohol Service CertificationCash HandlingCredit Card ProcessingFood HandlingInventory ManagementLearn2Serve TrainingPoint Of Sale SystemsPOS Systems

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