Skye Niseko - KUMO Restaurant Chef de Partie/Senior Chef de Partie/スカイニセコ 「雲レストラン」調理スタッフ
Kutchan-cho, Abuta-gun, JapanRemoteFull-time
AI Summary
Prepares and cooks food at a workstation for hotel guests across breakfast, lunch, and dinner shifts; maintains kitchen communication, hygiene, and cleanliness; and oversees kitchen shifts (senior chef) including inventory and ordering support.
About this role
The Role
- Hands on food preparation and cooking at a workstation
- Working with a team to provide service for hotel Guests at breakfast, lunch and dinner
- Maintaining communication with other chefs and floor staff on food orders
- Prepare dishes according to our concepts and menus
- Maintaining a sanitary and neatly arranged workstation as well as personal hygiene and cleanliness
- Oversee the running kitchen shifts (senior chef)
- Inventory and ordering assistance (senior chef))
仕事内容
- ワークステーションで準備と調理
- ホテル宿泊者への朝食、昼食、夕食の提供
- 注文に沿って、キッチン内でのコミュニケーション維持
- コンセプトに従った料理の用意
- 衛生管理
- シフトの管理(シニアシェフ)
- 棚卸し、発注補助(シニアシェフ)
Knowledge and Skill Requirements
- Experience working as a line cook or as a preparation cook
- Basic conversational Japanese
- Professional, courteous and friendly manner
- Team-worker with ability to work under high pressure business hours
- Punctual and reliable individual
- High levels of attention to detail
応募資格
- ライン調理師または仕込み調理師としての経験がある方
- プロフェッショナルな立ち振る舞いができ、丁寧でフレンドリーな方
- チームで協力して業務を遂行できる方
- 時間厳守な方
- 細部まで気づかいできる方
Employment Package Details:
Employment Period and Status:On-going
雇用形態:正社員
Contract Value:¥4,400,000 to ¥5,400,000 (depending on skills and experience)
(The above remuneration will be divided by 14 and paid monthly with two annual bonuses.)
給与:年俸 440~540万円 (経験・能力などを考慮の上、決定します)
(上記年棒を14分割し、毎月の給与と年2回の賞与に分けて支給)
Location:Niseko, Hokkaido, Japan - KUMO Restaurant (Skye Niseko)
勤務地:北海道ニセコエリア
Working Hours:
Average 40 hours per week (shift times vary by season)
120 days off per year
Sick leave: 5 days- Annual paid leave: 10days (after 6 months of employment)
勤務時間:
- 平均40時間/週(シフト時間は季節によって異なります)、週休2日制
年間休日120日
傷病休暇5日
入社から6ヶ月経過後の年次有給休暇10日
Benefits
- Paid Public holidays after 3 months probation
- Free meal and coffee with every shift
- Flexi-time system with paid overtime
- Health, social, and employment Insurance
- Staff accommodation available
待遇
- 社会保険完備
- 残業手当有り
- 社員寮(有料)
- まかない
- 学習支援プログラム有り
ご応募の際には写真付き履歴書を添付ください。
Skills
Basic Conversational JapaneseFood SafetyInventory ManagementKitchen HygieneLine CookMenu ExecutionPreparation CookShift Management
