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Posted 7 months ago

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Snack Bar Attendant @ Sand Valley

Nekoosa, WIOn-sitePart-time

AI Summary

A Snack Bar Attendant prepares and serves snacks and beverages, handles transactions, maintains inventory and cleanliness, and delivers friendly guest service at Sand Valley’s snack bar.

About this role

Position Summary

  • The Snack Bar Attendant supports on-course food and beverage operations by preparing and serving snacks and beverages while providing friendly, attentive service and keeping the snack bar organized and ready for service.

    • Essential Duties and Responsibilities

  • Support daily snack bar operations through setup, service, clean-up, and closing tasks as assigned.
  • Greet guests promptly and provide courteous, guest-focused service.
  • Prepare and serve snacks and beverages, including grilling and rotating items such as hot dogs and brats to maintain quality and freshness.
  • Accurately handle cash and card transactions, including end-of-shift cash handling and reporting as needed.
  • Maintain inventory levels, restock supplies, and communicate shortages or discrepancies.
  • Keep the snack bar, equipment, and surrounding service areas clean, organized, and ready for service throughout the shift.
  • Respond to guest questions or concerns and involve a supervisor when appropriate.
  • Follow food safety, sanitation, and responsible service expectations at all times.
  • Support overall Food & Beverage operations as needed.

    • Qualifications

  • Must be at least 18 years old by the first day of employment.
  • Valid driver’s license required.
  • High school diploma preferred.
  • Completion of Learn2Serve training for alcohol service, food handling, and tobacco prior to or within 30 days of employment.
  • Previous Food & Beverage or hospitality experience preferred.
  • Clear and effective written, verbal, and interpersonal communication skills.
  • Ability to problem-solve and work independently with minimal supervision.
  • Minimum availability of three full eight-hour shifts per week, including either Saturday or Sunday, with flexibility based on operational needs.
  • Professional demeanor and dependable work habits.

    • Perks:

  • Golf Privileges
  • Retail and Restaurant Discounts
  • Employee Meal Program
  • Uniform Benefit Provided
  • Employee Assistance Program – Canopy

    • Classification:

  • Full-Time or Part-Time Seasonal | Hourly | Non-Exempt

    • Skills

    Alcohol Service CertificationCanopyCash HandlingEmployee Meal ProgramFood SafetyInventory ManagementLearn2ServePOsRetail DiscountsSanitation

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