Solid State Fermentation Scaling Expert
AI Summary
A senior expert leads and scales solid-state fermentation operations at a mycelial meat startup in Barcelona, overseeing plant trials, validation, experiment design, and investment decisions with high autonomy.
About this role
About KULT FARM
KULT FARM makes a true and natural alternative to meat from mycelium solid state fermentation. As a venture-backed business, we are pioneering this approach.
Our mission 馃悹 is to foster the world鈥檚 transition to a sustainable food system- without asking consumers to compromise on taste, texture, or price.
Our planet 馃寧 cannot sustain our current food system; therefore, we believe in producing exceptional alternative products to remove the current strain on our environment and ensure food security for our future ever-growing population.
**This is your opportunity to have an impact on our planet and experience a startup in its early days **.
Tasks
We are looking for a responsible, organised individual with a practical approach to work on scaling our solid-state fermentation plant.
This is a senior expert role. Previous experience of >2y in scaling solid state fermenetation processes is a must; ideally in food environments.
This is a key role within our Barcelona pilot plant, offering a high degree of operational autonomy and direct responsibility for testing and validating scaling mechanisms, experiment design and investment decisions.
Requirements
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Degrees are great, relevant experience is better. This can come in the form of an MSc. or Ph.D. +3 year experience in Mycology, Food Technology, Biotechnology, or any relevant experience
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A positive attitude and an overflowing motivation
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Experience in working with strong aseptic conditions required for fungal mycology
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A track record of willingness to learn, adapt, get stuff done, and be proactive
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Independence and strong sense of ownership for tasks
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Excellent written and verbal skills in English
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Experience in high-speed environments such as consulting or startups can be a plus
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You will work in a cross-disciplinary Production team with food technologists, biotechnologists, microbiologists, engineers at a cutting-edge technology.
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Trans-disciplinarity at its peak: we believe invention only happens when you connect dots that are seemingly far apart.
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A high-impact, ambitious startup environment with the ability to learn and grow alongside the company
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The opportunity to work on groundbreaking technology and make a true impact on the environment and our food system
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A fun, flexible, and rewarding environment where you can have the ability to thrive as a person
Skills
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