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Posted 2 months ago

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Solid State Fermentation Scaling Expert

Cornell脿 de Llobregat, SpainOn-site

AI Summary

A senior expert leads and scales solid-state fermentation operations at a mycelial meat startup in Barcelona, overseeing plant trials, validation, experiment design, and investment decisions with high autonomy.

About this role

About KULT FARM

KULT FARM makes a true and natural alternative to meat from mycelium solid state fermentation. As a venture-backed business, we are pioneering this approach.

Our mission 馃悹 is to foster the world鈥檚 transition to a sustainable food system- without asking consumers to compromise on taste, texture, or price.

Our planet 馃寧 cannot sustain our current food system; therefore, we believe in producing exceptional alternative products to remove the current strain on our environment and ensure food security for our future ever-growing population.

**This is your opportunity to have an impact on our planet and experience a startup in its early days **.

Tasks

We are looking for a responsible, organised individual with a practical approach to work on scaling our solid-state fermentation plant.

This is a senior expert role. Previous experience of >2y in scaling solid state fermenetation processes is a must; ideally in food environments.

This is a key role within our Barcelona pilot plant, offering a high degree of operational autonomy and direct responsibility for testing and validating scaling mechanisms, experiment design and investment decisions.

Requirements

  • Degrees are great, relevant experience is better. This can come in the form of an MSc. or Ph.D. +3 year experience in Mycology, Food Technology, Biotechnology, or any relevant experience

  • A positive attitude and an overflowing motivation

  • Experience in working with strong aseptic conditions required for fungal mycology

  • A track record of willingness to learn, adapt, get stuff done, and be proactive

  • Independence and strong sense of ownership for tasks

  • Excellent written and verbal skills in English

  • Experience in high-speed environments such as consulting or startups can be a plus

  • You will work in a cross-disciplinary Production team with food technologists, biotechnologists, microbiologists, engineers at a cutting-edge technology.

  • Trans-disciplinarity at its peak: we believe invention only happens when you connect dots that are seemingly far apart.

  • A high-impact, ambitious startup environment with the ability to learn and grow alongside the company

  • The opportunity to work on groundbreaking technology and make a true impact on the environment and our food system

  • A fun, flexible, and rewarding environment where you can have the ability to thrive as a person

Skills

Aseptic TechniqueBiotechnologyCross-disciplinary Production TeamsExperimental DesignFood TechnologyMycologyPilot Plant OperationsProcess Scale-upSolid-state Fermentation

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