Sous Chef
Flatts, BermudaRemoteFull-time
AI Summary
A Sous Chef with restaurant background leads kitchen operations, manages kitchen teams, and ensures menu quality and consistency to deliver exceptional dining experiences.
About this role
Join our team -We’re Hiring –Sous Chef (Restaurant Background)
Location - FoodHub
We are looking for a passionate and experienced Sous Chef from a strong Restaurant background to lead kitchen operations and deliver exceptional dining experiences
- Key Requirements
- Proven experience in standalone Restaurants / dining setups
- Applicant must have a minimum of 4-5 years ‘experience Chef de partie
- Strong leadership and kitchen management skills
- Work shifts-weekends and public holidays
- Expertise in Menu planning, Food quality and consistency
- Ability to Manage teams and drive operational excellence
- Creative approach with attention to detail
- ideal for chefs who bring innovation leadership and consistency to high-quality restaurant operations
Skills
Food ConsistencyFood QualityKitchen ManagementMenu PlanningOperational ExcellenceRestaurant OperationsShift Scheduling (weekends/public Holidays)Team Leadership
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