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FoodHub

Posted 13 days ago

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Sous Chef

Flatts, BermudaRemoteFull-time

AI Summary

Join our team -We’re Hiring –Sous Chef (Restaurant Background) Location - FoodHub We are looking for a passionate and experienced Sous Chef from a strong Restaurant background to lead kitchen operations and deliver exceptional dining experiences Key Requirements Proven experience in standalone Restaurants / dining setups Applicant must have a minimum of 4-5 years ‘experience Chef de partie Strong leadership and kitchen management skills Work shifts-weekends and public holidays Expertise in Men

About this role

Join our team -We’re Hiring –Sous Chef (Restaurant Background)

Location - FoodHub


We are looking for a passionate and experienced Sous Chef from a strong Restaurant background to lead kitchen operations and deliver exceptional dining experiences

  • Key Requirements
  • Proven experience in standalone Restaurants / dining setups
  • Applicant must have a minimum of 4-5 years ‘experience Chef de partie
  • Strong leadership and kitchen management skills
  • Work shifts-weekends and public holidays
  • Expertise in Menu planning, Food quality and consistency
  • Ability to Manage teams and drive operational excellence
  • Creative approach with attention to detail
  • ideal for chefs who bring innovation leadership and consistency to high-quality restaurant operations



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