Sous-Chef

Join our family-driven hotel at Van der Valk Brussels Airport, where teamwork, quality and a warm atmosphere come together. We are looking for a motivated Sous Chef to strengthen our kitchen team.

• Support the Head Chef in the daily management of the kitchen and lead the kitchen team

• Coordinate mise-en-place, service and post-service operations

• Contribute to menu creation and ensure accurate cost control

• Plan and organize kitchen activities to ensure smooth service

• Guarantee the quality, taste and presentation of all dishes

• Train, coach and motivate kitchen staff

• Manage ordering, stock control and deliveries in collaboration with Cost Control

• Ensure compliance with HACCP, hygiene and safety standards

• Maintain efficient communication with the restaurant and other departments

Requirements

• Proven experience as Sous Chef or strong Chef de Partie ready for the next step

• Strong leadership and coaching skills

• Well-organized with excellent planning abilities

• Good knowledge of HACCP and food safety standards

• Hands-on, stress-resistant and solution-oriented mindset

• Strong team player with clear communication skills

• Flexible availability (morning, evenings and weekends)

• Fluent in English; French is a strong plus