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AWD CONSULTING GROUP LTD logo

Posted 3 months ago

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Sous Chef Rosette

Southsea, Hampshire, United KingdomRemote

AI Summary

A Sous Chef drives kitchen operations and culture, creating and costing sustainable dishes, mentoring junior staff, and supporting the Head Chef in a premium venue.

About this role

Sous Chef Rosette

Sous Chef WE WANT U!

Legend Level Sous Chef Required

We are seeking a Sous Chef for a fantastic client, we have partnered with this premium venue to seek Hampshires super talent.

Our Sous Chef:
  • AA Rosette or modern fine dining background as Sous Chef level
  • Knowledge of varied culinary techniques
  • Ability to create/cost & execute stunning sustainable dishes
  • Passion for in house butchery/bringing bags of knife skills
  • As sous, you will be a driver of kitchen culture and mentoring

(We would look at Senior Chef de Parties with proven fine dining & AA Rosette background 3 years plus)
Up for grabs:
  • Be apart of business in growth/building reputation
  • Mentoring and progression (Head Chef has worked for Rene Redzepi)
  • 48-hour contract over 5 days
  • Package up to £30,000 including tips
  • 28 days holiday
  • Uniform provided
  • Food on shift
  • Creativity on menu
  • Amazing staff parties & outings
This is a straight in for a coffee and then into the kitchen recruitment process, skills test and service shadow.

For more info apply or click link & follow -

Follow us: https://www.facebook.com/awdgroupuk/

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Follow us:https://www.instagram.com/awd.group/

Follow us:https://www.linkedin.com/awd-groupuk/


Skills

AA RosetteButcheryFine DiningKitchen CultureKnife SkillsMentoringMenu CostingSustainable Dishes

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