Posted 24 days ago
Sous Chef- The Bishops Buttery - Cashel Palace Hotel
Cashel, Tipperary, IrelandRemoteFull-time
AI Summary
Supports the Head Chefs in running the kitchen of a 5-star, 1-Michelin-Star hotel restaurant, maintaining food quality, hygiene, and presentation standards while leading and motivating team members, managing sections, rotas, and stock, and stepping in across different kitchen areas as needed in a fast-paced luxury hospitality environment.
About this role
Sous Chef- The Bishops Buttery - Cashel Palace Hotel
Sous Chef
Cashel Palace Hotel, Co. Tipperary — 5-star, 1 Michelin Star, 2 Michelin Keys
We're seeking an experienced Sous Chef to join our culinary team. This is a fantastic opportunity for a driven chef looking to develop their career within a luxury, award-winning kitchen environment.
What you'll do:
- Support the Head Chefs in the day-to-day running of the kitchens
- Maintain the highest standards of food quality, presentation, and hygiene
- Lead and motivate team members, supporting training and development
- Manage sections, rotas, and stock as required
- Step in confidently across different kitchen areas as business needs dictate
What we're looking for:
- Proven experience as a Sous Chef or strong Chef de Partie ready to step up
- Fine dining and high-volume luxury hospitality experience preferred
- Strong leadership and communication skills
- Flexibility and adaptability across a fast-paced, multi-outlet operation
- A genuine passion for culinary excellence
Additional Information
Great employee benefits as part of the overall package.
- Bike to work scheme
- Employee assistance program
- Employee discount
- Food allowance
- Wellness program
- Sick Leave
- Car park
- on site Carpark
Skills
Culinary Training And DevelopmentFine Dining Kitchen OperationsFood Safety And HygieneHigh-volume HospitalityKitchen Team LeadershipSection And Rotas ManagementStock Management
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