Posted 4 days ago

Supervisor - Food Safety and QA (WEEKEND SHIFT-Friday, Saturday, Sunday)

Oklahoma CityOn-siteFull-time

AI Summary

Oversees food safety and quality assurance programs, including HACCP implementation, internal auditing, staff training, and coordination with regulatory inspectors for a weekend shift.

About this role

The Quality Assurance and Food Safety Supervisor assists in overseeing Quality and Food Safety Programs (HACCP-Meat, Poultry, Seafood, Vegetables; Labeling; GMPs; Internal Auditing, etc.), including implementation, staff training and documentation.

This position will work weekends, Friday thru Sunday, mostly day hours (3:00am - 5:00pm) but must be flexible to work later hours as needed.

At this time, we're not considering applicants that need any type of immigration sponsorship (additional work authorization or permanent work authorization) now or in the future to work in the United States. This includes, but IS NOT LIMITED TO: F1-OPT, F1-CPT, H-1B, TN, L-1, J-1, etc.

Position Responsibilities may include, but not limited to

Assist in overseeing Quality and Food Safety Programs (HACCP-Meat, Poultry, Seafood, Vegetables; Labeling; GMPs; Internal Auditing, etc.), including implementation, staff training and documentation

Work with USDA/FSIS Consumer Safety Inspectors, FDA and State Regulatory Inspectors; Assist in the obtaining environmental and product testing samples as needed

Monitor sanitation activities and participate in pre-op inspections

Assist with internal audit program for quality and food safety plans

Conduct daily sensory evaluation of foods being produced and packaged

Use all required safety equipment and consistently follow all food-related sanitation and operating safety guidelines; ensure food production staff does the same

Supervise Quality Assurance Technicians (4-5); perform supervisor duties including attendance verification

Take the initiative to see and assign general cleaning tasks in work areas

Provide communication between Quality Assurance Team and the Management Team

Perform any and all Quality Assurance Tech responsibilities

Responsible for implementation and oversight of all programs, SOPs, GMPs related to the food safety management system for their department

Required Skills and Experience

Associates Degree in Food Science, Culinary Science or related field

Certified in HACCP for meat, poultry and seafood

Previous experience in an USDA/FSIS inspected food manufacturing facility with food safety and quality assurance

Previous supervisory experience

Must be able to read/write/speak in English

Strong computer (MS Office), math, and measurement conversion skills

Organized and detail-oriented with problem-solving skills

Must be able to discern colors

Ability to obtain all required certifications and renew as necessary

Ability to multi-task and prioritize to meet deadlines

Ability to learn/adapt to changing requirements/situations

Preferred Skills and Experience

2 years’ prior supervisory experience specifically in Quality Assurance

Bilingual in Spanish

(PCQI) Certificate in Preventive Controls for Human Foods

ServSafe Certification

Physical Requirements

Regularly required to use hands to feel, grab, or operate objects, tools, and controls while reaching with hands and arms

Frequently required to stand, communicate, and listen

Occasionally required to walk, stoop, kneel or crouch

Occasionally lift and/or move up to 50 pounds

Visual perception to perform job including peripheral vision, depth perception, and the ability to adjust focus

Able to perform repetitive movements

Able to work in variable temperatures (cold/hot)

Skills

FDA RegulationsFood Safety Management SystemsGMPsHACCPInternal AuditingMeasurement ConversionMicrosoft OfficePCQIServSafeSOPsUSDA/FSIS Inspection

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