Posted 1 day ago
Supervisor - Fresh Dairy, Bakery & Cafe
AI Summary
Supervises fresh dairy, bakery, and cafe operations in a wholesale cash-and-carry environment, ensuring stock availability, shelf presentation, expiry checks, hygiene, and coordination with QA and production teams.
About this role
Supervisor - Fresh Dairy, Bakery & Cafe
METRO opened its first cash & carry wholesale center in Pakistan in 2007 & expanded to 5 wholesale centers in a short span of 18 months. In July 2012 METRO and Makro-Habib combined their wholesale business in Pakistan marking the beginning of a long-term partnership to the mutual benefit of both companies. The merger allowed METRO and Makro-Habib to combine resources and gain the financial strength to lead and grow in a challenging environment and to gain synergies targeted to generate value for our customers and suppliers alike. Today the company is operating 10 wholesale centers in Lahore, Karachi, Islamabad & Faisalabad with the registered name of METRO Pakistan (Pvt) Ltd.
METRO Pakistan is part of METRO GROUP’s sales division METRO Cash & Carry, the international leader in self-service wholesale. The company operates more than 700 stores in 21 countries and has a workforce of over 100,000 employees. Sales in 2015 were approximately 30 billion Euro.
- To keep proper checks for expiry products
- To ensure that rail card and signage are changes and updated as and when required
- To ensure that shelves are presentable and filled
- To ensure the stock availability
- To punch re-packing in GMS system on timely basis
- To perform MAV on weekly basis through internal consumption for the bakery production
- To perform stock orders with necessary documentations
- To participate in weekly and annual inventories
- To take corrective and preventive measures for wastage and shirk-age control
- To coordinate and resolve QA related issues against periodical visits and other findings from time to time
- To ensure the proper cleansing and hygienic environment of the over bakery and production areas and equipments
- To continuously monitor the negatives.
- To perform free samplings for product promotions of high priced
- articles
- To recommend new recipes for bakery products for sales improvement and addressing customer needs
- Structural deficiency monitoring.
Qualifications
Intermediate with 4 years of experience
Skills
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