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Supervisor - Fresh Dairy, Bakery & Cafe

KarachiHybridFull-time

AI Summary

Supervises fresh dairy, bakery, and cafe operations in a wholesale cash-and-carry environment, ensuring stock availability, shelf presentation, expiry checks, hygiene, and coordination with QA and production teams.

About this role

Supervisor - Fresh Dairy, Bakery & Cafe

METRO opened its first cash & carry wholesale center in Pakistan in 2007 & expanded to 5 wholesale centers in a short span of 18 months. In July 2012 METRO and Makro-Habib combined their wholesale business in Pakistan marking the beginning of a long-term partnership to the mutual benefit of both companies. The merger allowed METRO and Makro-Habib to combine resources and gain the financial strength to lead and grow in a challenging environment and to gain synergies targeted to generate value for our customers and suppliers alike. Today the company is operating 10 wholesale centers in Lahore, Karachi, Islamabad & Faisalabad with the registered name of METRO Pakistan (Pvt) Ltd.

METRO Pakistan is part of METRO GROUP’s sales division METRO Cash & Carry, the international leader in self-service wholesale. The company operates more than 700 stores in 21 countries and has a workforce of over 100,000 employees. Sales in 2015 were approximately 30 billion Euro.

  • To keep proper checks for expiry products
  • To ensure that rail card and signage are changes and updated as and when required
  • To ensure that shelves are presentable and filled
  • To ensure the stock availability
  • To punch re-packing in GMS system on timely basis
  • To perform MAV on weekly basis through internal consumption for the bakery production
  • To perform stock orders with necessary documentations
  • To participate in weekly and annual inventories
  • To take corrective and preventive measures for wastage and shirk-age control
  • To coordinate and resolve QA related issues against periodical visits and other findings from time to time
  • To ensure the proper cleansing and hygienic environment of the over bakery and production areas and equipments
  • To continuously monitor the negatives.
  • To perform free samplings for product promotions of high priced
  • articles
  • To recommend new recipes for bakery products for sales improvement and addressing customer needs 
  • Structural deficiency monitoring.

Qualifications

 Intermediate with 4 years of experience

Skills

Bakery ProductionGMS SystemInventory ControlProduct Promotion SamplingQuality Assurance CoordinationReplenishment And OrderingStock ManagementWastage And Shrinkage Control

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