
Posted 7 days ago
Waiter/ Waitress (In Villa Dining)
Kuredhivaru Resort & Spa, Noonu Atoll, MaldivesRemoteFull-time
AI Summary
Provides attentive, personalized table service in the resort's villa dining venue, taking orders, serving food and beverages, and ensuring a smooth guest experience.
About this role
Waiter/ Waitress (In Villa Dining)
Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport.
The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers.
Each of our 105 villas boast a private pool, cozy terrace and direct access to the ocean. The contemporary and eco-friendly design of the villas offer our guests a comfortable accommodation and laid-back resort experience.
- Welcome and greet guests warmly, providing attentive and personalized service throughout the dining experience.
- Take accurate food and beverage orders and ensure all orders are communicated clearly and promptly to the kitchen and bar teams.
- Take accurate order, and serve food and beverages efficiently and according to established service standards, while ensuring proper presentation and timing.
- Monitor guest needs throughout the meal and proactively attend to requests, ensuring a smooth and memorable dining experience.
- Liaise closely with F&B service and kitchen teams to ensure timely operations
- Handle guest inquiries, requests, and concerns with professionalism
- Maintain the cleanliness and presentation of the hostess desk and entrance area
- Support overall F&B operations to elevate the guest dining experience
Qualifications
- Proven experience as a Waiter/ Waitress or in a guest-facing role within a five-star hotel or luxury resort
- Fluency in English (additional languages are an advantage)
- Outstanding communication and interpersonal skills
- Professional appearance, positive attitude, and guest-oriented mindset
- Ability to manage restaurant reservations and seating arrangements efficiently
- Strong understanding of F&B service standards and dining etiquettes
- Capacity to work in a fast-paced, multicultural environment
Additional Information
- Attractive tax free salary package
- Monthly service charge earnings
- Comprehensive health insurance coverage
- Annual paid leave with return flight ticket
- Accommodation, meals, uniforms, and additional employee perks
Skills
Bar CommunicationDining EtiquetteF&B Service StandardsKitchen CommunicationMultilingual ServiceOrder ManagementRestaurant ReservationsSeating Arrangements
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