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Waiters Porto Carras

Neos Marmaras, Central Macedonia, GreeceOn-siteFull-time

AI Summary

Waiters at Porto Carras Resort provide guest service, take orders and payments, coordinate with kitchen and bar, maintain dining standards, and handle inquiries professionally.

About this role

SWOT Hospitality

is seeking enthusiastic and dedicated

Waiters

for the

Porto Carras

Resort, known for its stunning location and exceptional hospitality.

As a Waiter, your role will involve:

  • Providing top-notch service to guests in a welcoming and friendly manner.
  • Presenting menus, taking orders, and making recommendations to enhance guest experience.
  • Working closely with the kitchen and bar staff to ensure timely and efficient service.
  • Maintain cleanliness and specified standards within the dining area.
  • Handling customer inquiries and complaints with professionalism.
  • Processing payments accurately and ensuring cash handling procedures are followed.
  • Fostering a positive environment for guests and team members alike.

Requirements

  • Prior experience as a waiter or in a similar hospitality role.
  • Excellent communication and organizational skills.
  • Ability to work in a dynamic team environment.
  • Customer-oriented with a passion for the hospitality industry.
  • Fluency in English; knowledge of additional languages is an advantage.

Benefits

  • Excellent working environment
  • Continuous training and development
  • Career development and opportunities
  • Accommodation & Meals

SWOT Hospitality is a leading Hotel Management company, trusted by international investors, developers, and top-scale hospitality brands. SWOT Hospitality boasts extensive experience in management, investment and development, sales and marketing strategies, as well as advisory services, and is a valuable asset for businesses seeking guaranteed success. SWOT Hospitality is the white flag operator of international accommodation brands please visitwww.swot.gr.

Skills

Cash HandlingComplaint ResolutionEnglish FluencyFood And Beverage KnowledgeGuest RelationsGuest ServiceHospitality StandardsMenu PresentationMultitaskingOrder TakingPoint-of-Sale (POS) OperationRestaurant CleanlinessTeam Coordination

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