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Posted 1 month ago

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ZELFSTANDIG WERKEND KOK

AmsterdamOn-site

AI Summary

Independent Chef at Leonardo Hotel Vinkeveen preparing high-quality dishes from diverse world cuisines and delivering memorable guest dining experiences in a dynamic hotel environment.

About this role

As an Independent Chef at Leonardo Hotel Vinkeveen, you will work in an inspiring and welcoming environment where quality and creativity are at the heart of everything we do. You prepare high‑quality dishes from a variety of world cuisines and ensure our guests enjoy a memorable dining experience. Are you looking for a role with variety, responsibility, and plenty of culinary challenge? Then you’ve come to the right place!

Who are we?

By now, we have become a well-known name in Amsterdam-West. With eighteen floors, our hotel offers a spectacular view over the entire city. On the 17th floor, you’ll find Floor17, where you can enjoy delicious cocktails and dishes at 85 meters high.

Our rooftop terrace hosts the most exciting events, such as movie nights, ice hockey games, and relaxing yoga sessions. Want to hold a meeting with a breathtaking view? That’s possible too!

In short, Leonardo Hotel Amsterdam Rembrandtpark is a dynamic place to be!

Requirements

WHAT MAKES YOU THE PERFECT CANDIDATE?

  • You have completed a culinary education or have at least 2 years of kitchen experience.

  • You are capable of working multiple sections in the kitchen at the same time.

  • You are creative, proactive, and enjoy contributing new ideas.

  • You have a positive attitude and know how to transfer that energy to the team.

WHAT’S IN IT FOR YOU?

  • Travel allowance from 10 kilometers

  • Overtime can be paid out or saved up

  • Training opportunities through our internal Learning & Development program

  • Career growth opportunities

  • Tax benefits via FiscFree

  • Worldwide employee discounts

  • A Know Where You Work overnight stay including dinner and breakfast

Skills

Allergen ManagementCulinary ArtsFood PreparationHACCPKitchen Safety And HygieneMenu DevelopmentMulti-section Kitchen OperationsQuality Control

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