Arabic Chef De Partie (Breakfast)

Key Responsibilities

• Prepare in advance food, beverage, material and equipment needed for the service.
• Cook and serve dishes according to the restaurant’s menu.
• Monitor and order ingredients, supplies and equipment
• Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.
• Clean and re-set their working area.
• Conducting on the job training in accordance with the departmental standards and procedures and maintaining a record of progress for each staff member.
• Recycle where-ever possible and enforce cost saving measures to staff.
• Maintain a hygienic kitchen and high standards of personal hygiene.
• Attend all briefing
• Prepare kitchen equipment for use.
• Assemble and prepare ingredients for menu items.
• Prepare simple food items. “mis-en-place”
• Assist with checking, receiving and storing of goods.
• Maintain storage areas.

Skills, Knowledge & Expertise

• At least 3 years in a five star international chain hotel
• Good knowledge of Arabic cuisine cold and hot.
• Should understand how to read recipes and a good knowledge of cooking
• Good communication skills and Must be Arabic-speaking
• Strong ability to interact with guests
• Should be result & quality driven.
• Entrepreneurial, straightforward, leader, team player, works well under pressure. people oriented.
• Passionate for European Luxury.

Benefits