Associate Head Chef Q1 2026 - Tropica

Key Responsibilities:

• Assist the Head Chef in planning and preparing menus

• Prepare and cook dishes according to recipes and standards

• Supervise and guide kitchen staff during shifts

• Ensure food quality, presentation, and portion control

• Maintain cleanliness and follow food safety regulations

• Manage inventory and assist with ordering supplies

• Help train new kitchen staff

• Ensure timely food service during busy periods

Qualifications & Skills:

• Proven experience in a professional kitchen

• Knowledge of food safety and hygiene standards

• Strong cooking and knife skills

• Ability to work in a fast-paced environment

• Team leadership and communication skills

• Flexibility to work shifts, weekends, and holidays