Posted 2 days ago

Bakery Clerk

John DayOn-siteFull-time

AI Summary

Prepares food with proper safety and sanitation, serves carry-out orders, stocks shelves from the stockroom, returns unused product, and maintains clean assigned areas.

About this role

Full-time

$16.50 per hour

Full-time Clerk:

40 hours per week on average
Paid Vacation and Personal Time
Health, Dental, Vision, Life/AD&D Insurance
401(k) retirement plan with up to 4% employer match
Premium Pay increase of .50¢/hour for all eligible employees working any hours on Saturday-Sunday, and weekdays before 6 am, or after 7 pm

Perform work in the areas of:
* Prepare food using proper safety precautions and sanitary measures.
* Serve customers carry-out food orders
* Work product from the stockroom onto the sales floor
* Return the unused product to the stockroom in an orderly way
* Keep assigned areas clean and full of supplies
* Workplace safety

Physical Requirements
* Ability to frequently lift up to 40 pound
* Ability to stand, walk, crouch continuously for 8 hours
* Ability to continuously lift 20 pounds

Must be at least 18 years of age to operate machinery.

NOTE: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.