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Posted 3 months ago

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Barge Private Chef H/F

Châlons-en-Champagne, Grand Est, FranceRemoteFull-time

AI Summary

A Private Chef creates seasonal, fine-dining menus using local French terroirs, personalizes guests’ culinary experiences, and shares their passion for French gastronomy onboard Belmond luxury barges.

About this role

Private Chef – Embark on a Culinary Journey with Belmond

Location: Onboard Belmond’s luxury barges, cruising through France’s most picturesque waterways

Contract Type: Seasonal / Full-time

Join the Belmond Art of Living

Belmond embodies the essence of exceptional travel and hospitality. Onboard our boats, every detail tells a story and every meal becomes an unforgettable experience. We are looking for a passionate Private Chef, creative and attentive, to deliver refined and authentic cuisine in harmony with the seasons and French terroirs.

Your Role in This Adventure

  • Create unforgettable culinary memories: menus inspired by the seasons, local markets, and French terroirs.
  • Personalize every experience: cater to preferences and dietary needs with creativity and elegance.
  • Share your passion: interact with guests, guide them through regional markets, and showcase the richness of French gastronomy.
  • Elevate every moment: from gourmet breakfasts to refined dinners, including delicate amuse-bouches for aperitifs

Requirements

  • Proven experience in fine dining or luxury hospitality.
  • Attention to detail, creativity, and adaptability.
  • Strong organizational skills and compliance with hygiene standards.
  • A solid understanding of wine basics and proper service is essential to deliver a refined and authentic experience to our guests.
  • Enjoy guest interaction and sharing your expertise.
  • Fluent communication in English and in French both

Benefits

  • A unique experience in a prestigious and intimate setting.
  • The opportunity to work with exceptional products and express your creativity.
  • A supportive team and strong values from Belmond.
  • Accommodation onboard and benefits linked to life on our boats.

Skills

Fine DiningFood PresentationGuest InteractionHygiene StandardsKitchen OrganizationLocal SourcingLuxury HospitalitySeasonal Menu PlanningWine KnowledgeWine Service

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