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BM Caterers Recruitment Open Day in Manchester

SalfordOn-sitePart-time

AI Summary

BM Caterers is hiring a Part-Time Front of House Supervisor and a Full-Time Sous Chef for their Manchester catering operation. The Front of House Supervisor will oversee guest-facing service, while the Sous Chef will support kitchen leadership and food preparation.

About this role

BM Caterers Recruitment Open Day in Manchester

Join us for our Recruitment Open Day on 3 November from 10:00am to 4:00pm. We are recruiting for a Part-Time Front of House Supervisor & Full Time Sous Chef positions. 

This is a great opportunity to meet the management team, learn more about the role, and attend an interview on the day.

Date: 3 November
Time: 10:00am - 4:00pm
Location:  One New Bailey, 4 Stanley St, Salford M3 5JL, Manchester 

What to expect:

✨ Meet the management team
✨ Learn more about the role and career opportunities
✨ On-the-spot interviews
✨ A chance to ask questions and find out what it's like to work with us
✨ Insight into career progression and development opportunities

What to bring:

✅ An up-to-date CV
✅ Proof of Right to Work in the UK
✅ A positive attitude and enthusiasm to join our team

Additional Information

Why join BM Caterers?

  • An annual day off for your birthday
  • Monthly masterclasses with Michelin-starred chefs
  • Fully funded development courses from Levels 2 to 7
  • Apprenticeship and career development opportunities
  • Freedom Friday - a paid day off to volunteer at a charity of your choice
  • Free lunch on shift
  • Discounts and cashback at a wide range of retail and leisure outlets
  • Cycle-to-work scheme
  • 24/7 access to the Mental Health Charter App
  • Enhanced parental leave
  • Paid leave for fertility treatment
  • Grandparent leave
  • Extra paid day off for your wedding or commitment day
  • Pension and life assurance

Ready to join us?

Join us and find your happy career in a happy place.

At BM Caterers, we’re proud to be an inclusive employer. We welcome applications from people of all backgrounds and are committed to creating a workplace where everyone feels valued, supported and able to thrive. Even if you don’t meet every requirement, we’d still love to hear from you.

Skills

Catering OperationsCustomer ServiceFood SafetyGuest ServiceHealth And SafetyKitchen SupervisionMenu PreparationTeam Supervision

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