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Joud Coffee logo

Posted 20 months ago

Open

BOH & FOH Talent Pool - 2026

Abu DhabiOn-site

AI Summary

Joud Coffee is hiring for multiple FOH and BOH roles across UAE outlets, including supervisors, waitstaff, hosts, food runners, and kitchen positions, focused on café operations and customer service.

About this role

Joud Coffee is expanding, and we are looking for passionate, customer-focused, and energetic individuals to join our growing team across multiple outlets in the UAE.

If you are enthusiastic about hospitality, customer service, and working in a fast-paced café environment, we would like to hear from you.

Open Positions

  • Restaurant Supervisor

  • Waiter / Waitress

  • Hostess

  • Food Runner

  • Steward -FOH

  • Demi Chef De Partie (Hot Kitchen)

  • Chef De Partie (Hot Kitchen)

  • Commis Chef (Hot Kitchen)

  • Steward - BOH

Key Responsibilities

Front of The House (FOH)

  • Deliver excellent customer service and maintain hospitality standards

  • Take customer orders accurately and efficiently

  • Maintain cleanliness and presentation of the outlet

  • Follow SOPs, hygiene, and food safety standards

  • Handle customer concerns professionally

  • Support team members during peak hours.

Supervisor Roles

  • Supervise daily outlet operations

  • Ensure staff discipline, grooming, and service quality

  • Coordinate shift activities and operational requirements

  • Support training and performance monitoring

  • Maintain operational and customer service standards

BOH Roles

  • Prepare food items according to company recipes and SOPs

  • Ensure food quality, consistency, and presentation standards are maintained

  • Follow food safety, hygiene, and sanitation procedures at all times

  • Maintain cleanliness of kitchen equipment, utensils, and workstations

  • Support inventory control and proper storage of ingredients

  • Monitor stock levels and report shortages to supervisors

  • Assist in receiving and organizing deliveries

  • Ensure proper handling of kitchen equipment and machinery

  • Work closely with FOH team to ensure smooth service operations

  • Minimize food wastage and follow portion control standards

  • Support opening and closing kitchen procedures

  • Follow health and safety regulations and company policies

What We Offer

  • Competitive salary package

  • Career growth opportunities

  • Training and development

  • Supportive work environment

Skills

Customer ServiceFood PreparationFood SafetyHygiene StandardsInventory ControlKitchen OperationsSOPsSupervision

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