Jobless Developer
Universal Academy logo

Posted 3 months ago

Open

Cafeteria Aide

IrvingOn-siteFull-time

AI Summary

A cafeteria aide assists with meal preparation, portioning, serving, and cleaning in a school or institutional kitchen; handles cashier functions, records food prep and inventory, and maintains a safe, sanitary dining environment.

About this role

Major Responsibilities and Duties

  • Provides assistance with preparing and portioning meals.
  • Distributes and serves meals, beverages, and snacks.
  • Prepares dining areas for the serving of meals and sets up serving lines.
  • Cleans dining, service, and food preparation areas.
  • Cleans and sterilizes dishes, kitchen utensils, and equipment.
  • Stores food in designated containers and storage areas to prevent spoilage.
  • Receives deliveries of food and supplies from vendors
  • Keep garbage collection containers and areas neat and sanitary.
  • Correct unsafe conditions in the work area and promptly report any conditions that are not immediately correctable to the supervisor.
  • Maintain personal appearance and hygiene.
    Other
  • Handle and record cashier functions accurately.
  • Help record food requisitions and order necessary supplies.
  • Maintain daily food preparation records.
  • Promote teamwork and interaction with fellow staff members.
  • Complete annual continuing education requirements.
  • Follow district safety protocols and emergency procedures
    Major Demands/ Physical Demands/ Environmental Factors
    Tools/Equipment Used: Standard large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, stove, oven, dishwasher, and food/utility cart

Posture: Prolonged standing; frequent kneeling/squatting, bending/stooping, pushing/pulling, and twisting

Motion: Continual walking; frequent climbing (ladder), grasping/squeezing, wrist flexion/extension, reaching/overhead reaching

Lifting: Frequent moderate lifting and carrying (15–44 pounds)

Environment: Work inside in a commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces.

Work with frequent interruptions; maintain emotional control under stress.

Skills

Deep-fat FryerDishwasherElectric SlicerFood/utility CartMixerOvenPressure SteamerSharp Cutting ToolsStandard Large And Small Kitchen EquipmentStove

Explore related jobs

Browse these categories

Market data for this role

All reports →