Chef de Partie, Adelaide Airport

The opportunity

Delaware North Australia is hiring a passionate and experienced Chef de Partie to join our culinary team at Adelaide Airport. As a Chef de Partie, you’ll be responsible for overseeing a section of the kitchen, maintaining high standards of food preparation and presentation and supporting the Head Chef in ensuring smooth kitchen operations.

Join a globally recognised hospitality company and showcase your culinary expertise in a fast-paced, dynamic environment

What we offer

• Discounts on food and beverage across all outlets
• Discounted Airport ASIC pass valid for 24 months
• Reward and Recognition program
• Ongoing training and development
• Career pathways across our global network of resorts, airports, and stadiums

What you will do?

• Planning menus, estimating food and labour costs and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• Highly skilled at minimising waste
• Demonstrate a solid understanding HACCP and Food Safety standards
• Collaborate with the Head Chef to establish, execute and evaluate food service standards
• Monitor dish quality throughout preparation and presentation stages
• Address food preparation issues with managers, kitchen and waiting staff
• Demonstrate techniques and provide advice on cooking procedures

More about you

• Minimum Certificate III in Commercial Cookery or higher
• Proven experience as a Chef de Partie in a fast-paced, high-volume kitchen
• Strong understanding of Food Safety and HACCP standards
• Excellent time management and organisational skills
• Strong team player with the capacity to work independently
• Effective and clear communication skills
• Creativity and passion for food with a commitment to exceptional service
• The ability to mentor culinary team members

The application period will close on 12/10/2026, unless a successful qualified candidate is identified sooner.

Who we are

Adelaide Airport is a key gateway to South Australia, welcoming millions of travellers each year. Our hospitality team operate a wide range of food and beverage outlets, including Earl Canteen, Coopers Alehouse, and The Pantry. From quick-service cafés, grab-and-go options, to vibrant bars and full-service restaurants, we deliver quality meals, refreshing drinks, and exceptional service in a fast-paced airport environment.