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Bennett Hay Limited logo

Posted 3 months ago

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Chef de Partie

LondonOn-site

AI Summary

A Chef de Partie prepares and presents dishes, manages station operations, and contributes to menu development within a boutique hospitality service.

About this role

Chef de Partie

Chef de Partie

This is an incredible opportunity to join the UK’s leading hospitality service provider as Chef de Partie.Bennett Hay offer a bespoke, personalised hospitality service for our clients, ensuring every little detail is just right for our guests.

  • Monday to Friday 7:00-15:30 and 13:30 – 22:00 (alternative shifts weekly)
  • 40 hours per week
  • 12.50 per hour

Perks of being becoming Chef de Partie with Bennett Hay:

·Sociable and stable workinghours allowing for a healthy work/life balance.

·Access to a wide range of training schemes which will help you to progress through rankings (right up to head chef!).

·20 days holidays per year.

·Access to discounted gym memberships, cycle to work schemes, high-street store savings and much more!

Our ideal chef de Partie candidate will:

·Have 2 year’s experience in a similar role.

·Be passionate and innovative in your food development and presentation.

·A good knowledge of pastry.

·Have the ability to remain calm under pressure, with a ‘can-do’ attitude.


This Chef de Partie role will be starting on the 22nd of July so apply now!

Skills

Food SafetyGarnish And PlatingHACCPInventory ControlKitchen OperationsPastryPOsTime Management

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