
Posted 2 months ago
Chef de partie
AI Summary
Runs a kitchen section during service at Emberlin, ensuring quality, consistency and attention to detail while collaborating with sous chefs and leadership in a fast-paced grill restaurant environment.
About this role
About Emberlin
Emberlin is Frantzén Group's interpretation of a grill restaurant – a glamorous, high-energy destination with a warm and inviting atmosphere. The generous à la carte menu ranges from an extensive crudo selection to dishes from the grill, where carefully selected cuts of meat, fish and poultry are cooked over an open fire.
As a member of the opening team, you will play an important role in bringing Emberlin to life. From the very beginning, you will help establish the standards, routines and culture that will define the kitchen for years to come, working alongside an ambitious and experienced team committed to exceptional craftsmanship and hospitality.
About the role
As a Chef de partie at Emberlin, you are responsible for running your section during service and ensuring every dish meets the quality, consistency and attention to detail our guests expect.
You will work closely with our Sous Chefs and kitchen leadership in a collaborative environment where teamwork, precision and a high level of ambition are part of everyday service. This role is ideal for someone who wants to develop within a professional kitchen and contribute to building a new restaurant from day one.
The successful candidate will
Have previous experience working as a Chef de partie in a quality-driven restaurant
Be confident running their own section during service
Have strong knowledge of cooking techniques and ingredient handling
Be organised, reliable and comfortable working in a fast-paced environment
Have a keen eye for quality and attention to detail
Be a positive, humble and collaborative team player
Have a genuine interest in grill cooking and open-fire techniques
Be excited about joining an opening team and helping shape a new restaurant from the ground up
Experience from grill restaurants, brasseries or international kitchens is an advantage, but not essential
What we offer
The opportunity to join the opening team of Emberlin, Frantzén Group's newest restaurant
A unique chance to help shape the culture, standards and ways of working from day one
A professional, ambitious and supportive kitchen environment
Excellent opportunities for development and long-term career growth within Frantzén Group
Collective agreement and competitive employment terms
Full-time position · Salary by agreement · Collective agreement applies
Skills
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