Chef De Partie

Key Responsibilities

• Preparing, cooking and presenting a range of dishes
• Participate in food presentations for our airline customers
• Maintaining a clean and safe workstation
• Working in a manner that promotes good health and safety practices
• Working as part of a team in a customer centric environment
• You will also be required to undertake some manual handling/bending and reaching as part of your normal duties

Skills, Knowledge & Expertise

• Either City & Guilds 706/1 or 2 or NVQ Level 1 or 2
• Previous catering experience as a Chef
• Fully knife trained
• To be very familiar with authentic and conventional, as well as contemporary ingredients, with a detailed knowledge of, and experience in, preparing different cuisines
• Ability to work on a shift basis including evenings and weekends, with some manual handling/bending and reaching

Benefits

• Free breakfast, lunch and dinner on site, including refreshments
• Free on-site parking
• £60 towards both, dental and optical cover through our Simply Health Cash Plan
• £150 if you Refer a Friend
• Discounted gym membership at over 2000 gyms nationwide
• Cycle to Work Scheme
• Opportunity to enhance your learning through our inhouse apprenticeship programme
• Pension scheme and life cover
• Access to our Employee Assistance Programme (EAP) which offers counselling and advice on a wide variety of issues, 24 hours a day, seven days a week

1. Application Review: Our team will contact suitable candidates.
2. Interview & Assessment: Attend an in-person interview at our unit, complete a short assessment, and fill in relevant forms.
3. Conditional Offer: If successful, you’ll receive a conditional offer.
4. Background Checks: References and security clearance required for airport access (can take on average around 4 weeks).
5. Induction & Training: Once cleared, you’ll join the team with a full induction and training day.