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Posted 3 months ago

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Chef de Partie

West London, United KingdomRemote

AI Summary

Chef de Partie at Honey & Smoke restaurant in Fitzrovia, preparing seasonal dishes as part of the kitchen team in a fast-paced, expanding restaurant group.

About this role

Chef de Partie

Chef de Partie

Every Sunday off!

Five days / six shifts / one double a week

Honey & Co are a rapidly expanding restaurant group in the heart of Fitzrovia who are looking for an enthusiastic, hard-working Chef de Partie to join our lively Kitchen Team at Honey & Smoke restaurant on Great Portland Street.

In this role there’s real opportunity for further growth and career progression as our company continues to grow - currently we have two restaurants, one deli, and a thriving catering business.

With three locations -Honey & Co our original place on Warren St; Honey & Smoke, our grill restaurant; and Honey & Spice, our deli also in Fitzrovia - our kitchens are exciting and lively places to work! You will work as part of our Kitchen Team producing beautiful food using the best seasonal produce that we can get our hands on. The work is varied, fun and rewarding with lots of opportunity to further develop your skills.

We are offering the successful Chef de Partie:

  • Full-time position, five days a week!
  • Every Sunday off
  • Staff gym membership after six months
  • Plenty of opportunity for growth and career progression
  • An excellent salary
  • Pension scheme
  • Staff uniforms
  • Staff meals
  • Free tickets to podcast and book club events
  • Staff drinks on Fridays and Saturdays

As Chef de Partie you will be:

  • Passionate about producing beautiful food
  • Hard-working and efficient
  • Looking for an opportunity to with career progression
  • Highly organised with a strong eye for detail

If you’re a Chef de Partie looking for the opportunity to work with a progressive and rapidly expanding group based in the heart of Fitzrovia, we want to hear from you!

You can check us out on Instagram or visit our website.


Skills

FIFOFood PreparationGrill CookingHACCPKitchen OperationsKitchen Team CoordinationSeasonal Produce Handling

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