Chef De Partie - Cold Kitchen

Chef De Partie - Cold Kitchen

Novotel Bangkok Platinum Pratunam is located in the Pratunam area, the heart of Bangkok's fashion and shopping district. This hotel caters to a modern lifestyle, offering relaxation and family time with 288 perfectly designed rooms and suites. Furthermore, Novotel Bangkok Platinum Pratunam provides high-level comfort and relaxation for all guests, whether for leisure, wellness or business.

• Prepare and present high-quality cold dishes, including salads, cold appetizers, pâtés, cured meats, and seafood platters.
• Monitor food presentation, freshness, and serving temperatures to meet hotel standards.
• Oversee daily kitchen operations, conduct spot checks, and ensure proper food rotation, labeling, and FIFO (First In, First Out) guidelines.
• Monitor stock levels, minimize food waste through efficient usage, and collaborate with storerooms on deliveries.
• Train and guide junior cooks and kitchen helpers within the cold section.

Qualifications

• Minimum of 3 years of relevant experience in the Food & Beverage hotel industry in similar position, preferably in a reputable establishment.
• Proficient in written and conversational English.
• Good interpersonal skills with ability to communicate with all levels of colleagues.
• Service oriented with an eye for details.
• Flexible and able to embrace and respond to change effectively. 
• Ability to work independently and has good initiative under dynamic environment.

Additional Information

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!