Chef de Partie / Sous Chef | Renowned 5-Star Gastronomy | (Ref.: 2963828483) (m/f/d)

Ready for a 5-star luxury experience by the sea? Whether you choose to run your own station as Chef de Partie or lead the kitchen team as Sous Chef – if you're passionate about premium à la carte cuisine, this is your next step!

Tasks

• Run your own kitchen section independently during service (Chef de Partie).
• Support the Head Chef and supervise the kitchen team (Sous Chef).
• Prepare and plate inventive dishes at a 5-star standard.
• Ensure premium quality standards and strict adherence to HACCP.

Requirements

• Completed culinary training with proven experience in fine dining or luxury hospitality.
• Thrive under pressure, bring team spirit, and show meticulous attention to detail.
• Good English skills (working in an international team).
• Willing to work a 6-day week (48 hours).

Benefits

• € 2,300 to € 3.000+ net/month (based on your role and experience).
• Free modern accommodation and full board included (also on your days off).
• Seasonal or year-round contract options.
• Join a renowned premium resort located right on the coast.
• Start immediately or by arrangement.

Ready to cook where others spend their vacation? Apply now!