Commis 2- Tandoor

Commis 2- Tandoor

We are seeking a detail-oriented and efficient Commis 2 - Tandoor to join our culinary team in Kochi, India. In this role, you will work under the supervision of senior chefs to prepare and cook dishes using traditional tandoor techniques. You will be responsible for maintaining the highest standards of food quality, safety, and presentation while contributing to a collaborative and fast-paced kitchen environment.

• Prepare and cook a variety of dishes using tandoor cooking methods, including breads, meats, and vegetables
• Maintain proper food preparation and handling procedures in compliance with health and safety regulations
• Assist in marinating and seasoning ingredients according to established recipes and standards
• Monitor cooking times and temperatures to ensure consistent quality and doneness of food items
• Maintain cleanliness and organization of the tandoor station and surrounding work areas
• Collaborate with other kitchen staff to ensure smooth workflow and timely food service
• Receive and implement feedback from senior chefs to continuously improve cooking techniques
• Assist with inventory management and proper storage of ingredients at the tandoor station
• Follow all food safety protocols and maintain personal hygiene standards
• Support senior chefs during peak service hours and special events

Qualifications

• Proven experience working in a professional kitchen environment, preferably with tandoor cooking experience
• Strong knowledge of tandoor cooking techniques and traditional Indian cuisine
• Proficiency in food preparation, knife skills, and basic culinary techniques
• Understanding of food safety, hygiene standards, and kitchen sanitation practices
• Ability to work efficiently in a fast-paced, high-volume kitchen setting
• Strong organizational and time management skills
• Excellent teamwork and communication abilities
• Physical stamina to stand for extended periods and handle repetitive tasks
• Familiarity with Indian spices, flavor profiles, and ingredient characteristics
• Willingness to learn and adapt to kitchen procedures and standards
• Preferred: Experience with other Indian cooking methods or regional cuisine variations