Posted 1 day ago
Commis Chef, Melbourne Airport
AI Summary
Prepares a variety of dishes in a high-volume airport kitchen, following recipes and standards, while maintaining hygiene and food safety compliance.
About this role
The opportunity
Delaware North Australia is hiring casual Commis Chefs to join our team at Melbourne Airport. As a Commis Chef, you will be responsible for collaborating with senior chefs to create dishes that make a lasting impression. Join our team and embark on an exciting culinary journey, where your skills will flourish in our vibrant kitchen atmosphere.
What we offer
- Enjoy exclusive discounts on food and drinks across our outlets
- Airport ASIC pass valid for 24 months (for successful candidates working beyond Airport Security checkpoints)
- Reward and Recognition program
- Training and development opportunities
- Be part of a global company with opportunities across resorts, airports and stadiums worldwide
What you will do?
- Prepare a variety of dishes in a high-volume production setting
- Follow recipes for menu preparation, ensuring adherence to cooking guidelines and standards
- Execute food preparation tasks with a focus on presentation
- Maintain cleanliness and hygiene standards in the kitchen area
- Conduct temperature and quality checks, manage cross-contamination to ensure WHS compliance
More about you
- Previous Commis Chef experience, required
- Minimum Level 3 Certificate in Commercial Cookery
- Solid background in kitchen operations
- Demonstrated track record meeting financial targets for food and labour costs
- Flexibility to work a rotating roster, including early morning breakfast shifts and evening dinner service, is essential
The application period will close on 05/11/2026, unless sufficient qualified candidates are identified sooner.
Who we are
Melbourne Airport is one of Australia’s busiest transport hubs, welcoming millions of passengers each year. Delaware North operates a range of premium food and beverage outlets within the airport, including Pickett's Deli & Rotisserie, Stomping Ground Brewery and Tap House. These venues offer travellers everything from quick bites to full-service dining, showcasing quality ingredients and local flavours. Our airport outlets provide a welcoming experience that complements the airport’s modern terminals and world-class amenities, ensuring guests enjoy great food and service before their journey.
Skills
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