Commis I - Thai

Job Location:

NH Collection Peace Samui Resort



NH Collection Hotels & Resorts showcases captivating hotels housed in authentic landmark buildings across Europe, Latin America, the Middle East, Asia, and beyond. Thoughtfully designed with an eclectic-elegant atmosphere, our hotels are built to evoke extraordinary feelings — paying great attention to stimulating details that create truly memorable moments.

We welcome business travellers, friends, and couples seeking premium service, and we craft experiences centred on wellbeing, gastronomy, culture, and pure indulgence. If you are passionate about creating those extraordinary moments for every guest, NH Collection is the place to do it. Feel the extraordinary.

The Commis I – Thai is responsible for preparing and cooking authentic Thai dishes according to established recipes, quality standards, and food safety requirements. The role supports the Chef de Partie and Sous Chef in daily kitchen operations, ensuring consistency in taste, presentation, and timely food preparation while maintaining cleanliness, hygiene, and a safe working environment.

Prepare and cook Thai dishes in accordance with NH Collection standards, ensuring excellent quality, consistency, and presentation.
Maintain food safety, hygiene, proper storage, and stock rotation following HACCP and FIFO standards.
Support daily kitchen operations by managing ingredients, reducing food waste, maintaining cleanliness, and ensuring cost efficiency.
Collaborate effectively with the culinary team and other departments to deliver smooth operations and exceptional guest experiences.
Continuously develop culinary skills, product knowledge, and uphold NH Collection values through professionalism, teamwork, and attention to detail.

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