Commis II - Cold

Commis II - Cold

At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations.

All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets.

A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind.

• Prepare and assist in producing salads, appetizers, cold dishes, dressings, sauces and other Cold Kitchen items.
• Support preparation for restaurant and Banquet operations, ensuring timely and consistent production.
• Follow recipes, portion control and presentation standards.
• Assist with Banquet preparation and large-volume production when required.
• Ensure proper storage, labeling and rotation of ingredients and prepared products.
• Maintain cleanliness and organization of the work area and equipment.
• Follow food safety, hygiene and HACCP standards at all times.
• Minimize food waste and use ingredients efficiently.
• Support senior chefs and work effectively as part of the kitchen team.

Qualifications

• Previous experience in a Cold Kitchen or similar culinary position is preferred.
• Experience in a premium hotel, restaurant, or banquet operation is an advantage.
• Basic knowledge of food preparation, hygiene and food safety.
• Good attention to detail and willingness to learn.
• Able to work in a fast-paced environment and as part of a team.
• Good communication and a positive attitude.
• Flexible to work varying shifts, including weekends and public holidays.

Additional Information

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor’s learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.