Commis Pastry (f/m/d)

Key Responsibilities

• Providing reliable support in the preparation of high-quality desserts, pastries, tartlets, pralines and display items for our various outlets
• Independently preparing the daily work area in accordance with Kempinski quality standards.
• Ensuring that our sweet creations are always presented flawlessly and taste excellent.
• Strict adherence to and implementation of HACCP guidelines as well as health and safety regulations.
• Close collaboration with the Head Pâtissier and the kitchen team to optimise workflows.

Skills, Knowledge & Expertise

• A completed apprenticeship as a chef or pastry chef, as well as initial professional experience in upmarket catering
• Professional expertise, creativity and attention to detail, as well as a very strong commitment to quality
• A structured and organised approach to work
• A keen interest in team-based work
• Very good English is essential; any additional languages, e.g. Italian or German, are an advantage

Benefits

• Living and working in the heart of the Engadin Alps
• A wide range of opportunities to shape your role
• A pleasant working atmosphere within a young and dynamic team
• International career prospects and opportunities for development
• Outstanding staff benefits, including access to all Kempinski hotels
• Staff accommodation in the immediate vicinity of the hotel, including laundry facilities, a fitness room, communal lounge and kitchen, and a varied selection of meals in our staff restaurant
• Free use of the in-house crèche for staff children
• Monthly staff activities such as skiing, snowboarding and cross-country skiing lessons, hiking trips, spa evenings and German language courses
• In-house ‘Feel Good Committee’ to help shape all welfare-related matters