Cook

The Cook is responsible for the daily preparation and food production of the Western Village restaurants.

Duties:

• To prepare high quality and consistent food products.

• To continually emphasize day to day communication skills and commitment to excellent cuisine.

• Work in close conjunction with Restaurant Chef and Master Cooks on all items pertaining to the outlet, maintaining proper par stocks, inventory control and quality of purchased goods.

• Maintain the highest levels of professionalism, including the proper dress code.

• Report any damaged or broken equipment to management as quickly as possible.

• Report any unsafe conditions to management.

• Assist in implementing creative menus.

• Follow all sanitation procedures.

Qualifications:

• High school graduate or G.E.D. or culinary apprenticeship or culinary school graduate, preferred.

• Two or more years in hotel restaurant/casino outlet or individual restaurant, pertaining to the specialized high-volume areas.

• Must be familiar with all aspects of the cuisine for the restaurant (Wok cookery, Continental cuisine, etc.)

• Culinary background must have an emphasis on high volume, quality cuisine and sanitation skills.