Posted 14 days ago
CookQuality Kosher Catering · Southfield
Cook
SouthfieldOn-siteFull-time
AI Summary
Prepares and cooks menu items for catering events, stocks kitchen stations, and collaborates with kitchen staff in a fast-paced environment.
About this role
Cook Responsibilities:
May Include:
- Setting up and stocking stations with all necessary supplies
- Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cooking menu items in cooperation with the rest of the kitchen staff
- Preparing food for events
- Setting up catering plating stations
- hot box plate-ups and live plate-ups
Qualifications:
- Previous experience in culinary arts, cooking, or other related fields
- Passion for food and cooking techniques
- Strong teamwork and leadership qualities
- Ability to thrive in a fast-paced environment
Skills
Butchering MeatCatering PlatingCulinary ArtsEvent Food PreparationFood PreparationHot Box Plate-upsKitchen Station SetupLive Plate-upsSauce PreparationVegetable Chopping
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