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Posted 6 days ago

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Cook - BANK

Martins House, Jessop Road, Stevenage, Hertfordshire, SG1 5LL, United KingdomRemote

AI Summary

Prepares, cooks, and assembles dishes in a care home kitchen, monitors inventory and equipment, maintains cleanliness, and follows health and safety guidelines.

About this role

About Our Home:

At Martins House, retirement isn’t just a phase—it’s a golden chapter filled with laughter, memories, and the simple joys of life. Nestled amidst lush gardens, our residents find delight in every corner, from the nostalgic charm of our 1960s-themed sweet shop to the warmth of our dementia café. Whether it’s a chat under the conservatory’s sun or a pampering session at our in-house salon, every day here is a testament to life’s sweet moments. Dive into a world where the past meets the present, and every day is a celebration. Welcome to Martins House a care home in Stevenage, where golden years truly shine.

About the Cook Position

Our restaurant is seeking a skilled and dedicated Cook to join our kitchen staff! As a Cook, your responsibilities will include preparing delicious dishes in a timely manner, monitoring inventory and equipment, and maintaining the kitchen’s cleanliness.

The right candidate will be able to work in a fast-paced environment with ease and have excellent knowledge of various cooking techniques.

Cook Responsibilities:

  • Prepare, cook, and assemble ingredients for various dishes, including appetizers, entrees, and desserts
  • Ensure that all dishes are of high-quality and follow company recipes
  • Report any equipment issues to management
  • Monitor inventory, ordering new food and supplies as necessary
  • Resolve issues with customers’ orders as needed
  • Keep the kitchen neat and tidy, ensuring everything is sanitized appropriately
  • Follow all health and safety guidelines
  • Assist other cooks as needed

What we can offer you:

  • £14.50 Per Hour
  • Employee of the Month
  • Long term service awards
  • Blue Light Card
  • Professional Development
  • Refer a Friend

Skills

Cooking TechniquesEquipment MonitoringFood SafetyHealth And Safety GuidelinesInventory ManagementKitchen Sanitation

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