Cook-M-F

Spring Oak is proud to be recognized as a "Great Place to Work" our motto is "Welcome to the Family" We believe in creating a warm welcoming, and uplifting environment where residents and staff celebrate life and wellness to the fullest. If you share our passion for senior care.

• prepare and cook meals according to standardized recipes, menus, and dietary requirements (including modified diets such as low sodium, diabetic, or texture-modified diets)
• Ensure food is properly portioned, plated, and presented in an appetizing manner
• Follow all food safety and sanitation guidelines in compliance with state, local, and facility regulations
• Maintain cleanliness and organization of kitchen, equipment, and food storage areas
• Assist with inventory management, including stocking, labeling, and rotating food supplies (FIFO method)
• Collaborate with dietary managers, nursing staff, and other kitchen team members to accommodate residents’ dietary needs and preferences
• Monitor food quality and temperature to ensure safety and consistency
• Assist with receiving and storing deliveries as needed
• Participate in kitchen cleaning schedules and deep cleaning tasks
• Support special events, holidays, and catered meals as required